Glenwood School menu 9.24.14

Glenwood Community Schools
Sept. 25- Oct. 1, 2014

Breakfast
(100% fruit juice and milk served with breakfast)
    Thursday - Long John and hashbrown.
    Friday – Cereal, toast and fruit.
    Monday - Cereal, crackers and fruit.
    Tuesday – French toast sticks w/syrup and fruit.
    Wednesday – Cereal, crackers and fruit.

Lunch
    Thursday – Soft Taco w/lettuce and cheese, diced tomatoes, refried beans, chilled applesauce, cowboy bread, milk.
    Friday – Homecoming, no lunch.
    Monday – Grilled cheese sandwich, chicken noodle soup, fresh broccoli and carrot sticks, Mandarin oranges, milk.
    Tuesday – Hot dog, baked French fries, baked beans, chilled pears, milk.
    Wednesday – Super nachos, steamed peas, leafy lettuce salad, chilled mixed fruit, milk.

School Information
    Salad option offered with lunch every day at each school. Daily salad/veggie bar possible choices provided are: lettuce, cucumber slices, tomatoes, carrots, broccoli, green peppers and cauliflower.

    Meal prices for 2014-15: breakfast - $1.65; Pre-K-5th grade lunch - $2.45; 6th-12th grade lunch - $2.55; adult breakfast - $1.95; adult lunch - $3.30; extra milk - $.40.
    You may now apply for free or reduced meals online from the school website at www.glenwoodschools.org.  Go to Departments, Food Service, Free & Reduced Lunches and click on the link listed. You may monitor your child’s meal account and receive payment reminders via email on EZSchoolPay.com for free.  You may also enter money into their account with a debit/credit card for a fee of $3. If you have any questions regarding your child’s meal account, call the food service office at 712-527-5029.
    The Glenwood Schools Food Service Department provides Classroom Catering options for birthdays and other special events which you can order from the school website or by calling the Food Service Office.

Important Dates
    Friday, Sept. 26 - 11:15 a.m. dismissal – Homecoming.
    Wednesday, Oct. 1 - 1:15 p.m. dismissal - professional development.
    Wednesday, Oct. 15 - 1:15 p.m. dismissal - professional development.