Glenwood Community Schools Menu 4.8.15

Glenwood Community Schools
April 9-15, 2015

Breakfast
(100% fruit juice and milk served with breakfast)
    Thursday – Cinnamon roll and hashbrown.
    Friday – Cereal, toast and fruit.
    Monday – Cereal, muffin and fruit.
    Tuesday – Breakfast bites and fruit.
    Wednesday – Breakfast sandwich and fruit.

Lunch
    Thursday – Pasta and meat sauce, lettuce salad, steamed corn, Mandarin oranges, garlic toast, milk.
    Friday – Chicken strips, mashed potatoes and gravy, cucumber slices, chilled strawberries, homemade dinner roll, milk.
    Monday – Pizza, lettuce salad, steamed green beans, orange wedges, fruit slushy, milk.
    Tuesday – Soft shell taco, lettuce and cheese, refried beans, chilled applesauce, cowboy bread, milk.
    Wednesday – Ham and cheese wrap, pickle spear, steamed corn, fresh baby carrots, Hawaiian fruit mix, milk.

School Information
    Salad option offered with lunch every day at each school. Daily salad/veggie bar possible choices provided are: lettuce, cucumber slices, tomatoes, carrots, broccoli, green peppers and cauliflower.
    Meal prices for 2014-15: breakfast - $1.65; Pre-K-5th grade lunch - $2.45; 6th-12th grade lunch - $2.55; adult breakfast - $1.95; adult lunch - $3.30; extra milk - $.40.
    You may now apply for free or reduced meals online from the school website at www.glenwoodschools.org.  Go to Departments, Food Service, Free & Reduced Lunches and click on the link listed. You may monitor your child’s meal account and receive payment reminders via email on EZSchoolPay.com for free.  You may also enter money into their account with a debit/credit card for a fee of $3. If you have any questions regarding your child’s meal account, call the food service office at 712-527-5029.
Important Dates
    Wednesday, April 15 – two-hour early out - professional development.
    Wednesday April 22 – two-hour early out - professional development.
 

The Opinion-Tribune

116 S Walnut St Glenwood, IA 51534-1665
P.O. Box 377, Red Oak, IA 51566
Phone: 712-527-3191
Phone: 712-623-2566
Fax: 712-527-3193

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