Nov. 20-26 Meals
(served at 11:45 M-F)
$3.50 for Seniors 60 and up. Reserve day before by noon at 527-4213.
Thursday: Chicken spinach Alfredo pasta bake, broccoli and red peppers, tossed salad / dressing, Italian roll / marg., strawberries and pears.
Friday: Mom’s meatloaf in gravy, baked potato / marg., steamed California veggies, wheat bread / marg., fruited cake.