Week of Nov. 6-12
Meals served at 11:45 M-F
$3.50 for Seniors 60 and up. Reserve day before by noon at 527-4213. Includes drinks and dessert.
Thursday: Roast beef in gravy, mashed potatoes, Chuckwagon corn, dinner roll / marg., birthday cake or white cake square.
Friday: Chicken and noodles, peas and carrots, spinach side salad, dressing, white/wheat bread / marg., sliced peaches.