June 25 – July 1
(served at 11:45 M-F)
$3.50 for Seniors 60 and up. Reserve day before by noon at 527-4213. Includes drinks and dessert.
Thursday: Italian pork loin, baked potato, broccoli, wheat bread, fresh orange.
Friday: Salisbury beef with gravy, orange glazed chicken, roasted potato medley, spinach, multi-grain bread, cinnamon applesauce.
Monday: Oven fried chicken, chicken gravy, whipped potatoes, broccoli, wheat bread, fresh fruit.