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A Sweet Touch For Easter

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Sugar Easter Eggs A Tradition For Barb Tucker

By Joe Foreman, Editor

Barb Tucker knows her way around the kitchen – she cooks, she bakes and decorates cakes, and in the springtime, her friends and family can count on her to make old-fashioned sugar Easter Eggs.
    “I guess it’s kind of a lost art. You don’t hear of a lot of people doing it,” Tucker said last week from her home in Glenwood. “I took a class years ago from Paula Disterhaupt here in Glenwood and I’ve enjoyed doing them ever since.”


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The Glenwood Opinion-Tribune | circulation@opinion-tribune.com | 712-527-3191
P.O. Box 191, 116 S. Walnut Street, Glenwood, IA 51534
Office Hours are 8:30 a.m. to 4:30 p.m., Monday through Friday