A Sweet Touch For Easter

Barb Tucker knows her way around the kitchen – she cooks, she bakes and decorates cakes, and in the springtime, her friends and family can count on her to make old-fashioned sugar Easter Eggs.
    “I guess it’s kind of a lost art. You don’t hear of a lot of people doing it,” Tucker said last week from her home in Glenwood. “I took a class years ago from Paula Disterhaupt here in Glenwood and I’ve enjoyed doing them ever since.”

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The Glenwood Opinion-Tribune | circulation@opinion-tribune.com | 712-527-3191
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