Located at 20 N. Vine St., Glenwood
(served at 11:45 M-F)
$3.50 for Seniors 60 and up. Reserve day before by noon at 527-4213. Includes drinks and dessert.
Thursday, May 8: Hot roast beef sandwich, tender roast beef served between wheat bread then smothered in gravy with whipped potatoes, chuckwagon corn, Mandarin oranges and pineapple.
Friday, May 9: Potato crumb fish fillet, baked potato with sour cream and marg., Oregon blend vegetables, wheat bread /marg., fresh cubed watermelon, tartar sauce PC.
Monday, May 12: Swedish meatballs in gravy with wild rice, mixed vegetables, wheat bread / marg., strawberry shortcake, with whipped cream.
Tuesday, May 13: Chicken breast in supreme sauce (mushrooms, peppers and onions), baby red potatoes, Oregon blend vegetables, SF bread / marg., pineapple tidbits.
Wednesday, May 14: Slice of meatloaf in beefy onion gravy, baked potato /marg., California blend vegetables, wheat bread / marg., Mandarin oranges.