Open Mon. - Fri. 8 a.m. – 4 p.m., Sat. 8 - 11 a.m.
Exercise Classes (6 weeks): Tuesday & Thursday, 10 - 11 a.m.
Coffee Time: Mon. - Fri. 8 - 11:30 a.m. & 1 - 4 p.m.; Sat.; 8 - 11 a.m.
Ladies’ Coffee: Mon. 10 - 11 a.m.
Cards, Table Games & Dominoes: Mon. - Fri. 1-4 p.m.
(served at 11:45 M-F)
$3.25 for Seniors 60 & up. Reserve day before by noon at 527-4213. Includes drinks & dessert.
Thursday, Feb. 21: Pork loin in gravy, mashed potatoes, peas & pearl onions, deli rye bread/marg., tapioca pudding or sugar free vanilla pudding.
Friday, Feb. 22: Macaroni & cheese, Oregon blend vegetables, spinach side salad/dressing, WG wheat roll/ marg., banana.
Monday, Feb. 25: Swiss steak in tomato vegetable gravy, mashed potatoes, green & gold beans, blueberry bread/marg., banana pudding or sugar free vanilla pudding.
Tuesday, Feb. 26: Chicken Alfredo, sliced beets, spinach side salad/marg., Italian roll/marg., red seedless grapes.
Wednesday, Feb. 27: Meaty chili with kidney beans over baked potato, shredded cheese/sour cream P.C., corn muffin/marg., oatmeal raisin cookies.
Collecting dresses, shoes and accessories for prom/bridesmaid dress sale on March 9.