Glenwood Community Schools
Jan. 10-16, 2013
(100% fruit juice and milk served with breakfast)
Thursday – Pancake on a Stick
Friday - Cereal & Crackers
Monday - Cereal & Crackers
Tuesday - Donut or Yogurt
Wednesday – Scrambled Eggs and Bagel
Thursday - Pork Patty, Mashed Potatoes & Gravy, Steamed Green Beans, Orange Wedges, Bread & Butter, Milk.
Friday – Pizza, Lettuce Salad, Garbanzo Beans, Chilled Pears, Pudding, Milk.
Monday – Cheeseburger on a Bun, Pickle Slices, Steamed Green Beans, Chilled Mixed Fruit, Cookie, Milk.
Tuesday - Mini Corn Dogs, Baked Beans, Celery Sticks, Strawberries, Gelatin, Milk.
Wednesday - Chicken Nuggets, Lettuce Salad, Steamed Corn, Chilled Applesauce, Homemade Hot Roll, Milk.
With the National School Lunch Program’s New Meal Regulations, each student is required to take at least a half cup of fruits or vegetables with each lunch.
The veggie bar choices will vary daily at each school. Choices may be as follows: Lettuce w/50 percent dark green mix; cucumber slices; tomatoes; carrots; broccoli.
Meal Prices: Student Breakfast - $1.45; Student Lunch - $2.20; Student Reduced Breakfast - $.30; Student Reduced Lunch - $.40; Adult Breakfast - $1.75; Adult Lunch - $3.
Any questions regarding your child’s meal account or the National School Breakfast and Lunch Programs may be directed to the GCSD Food Services Dept. at 712-527-5029. E-mail: email@example.com
Jan. 9: 2-Hour Early Out – Professional Development
Jan. 16: 2-Hour Early Out – Professional Development
Jan. 21: No School - Martin Luther King, Jr. Day
Jan. 30: 2-Hour Early Out – Professional Development