Glenwood Community Schools
Dec. 13-19, 2012
(100% fruit juice and milk served with breakfast)
Thursday – Pancakes & Sausage
Friday - Cereal & Crackers
Monday - Cereal & Crackers
Tuesday - Donut or Yogurt
Wednesday – Cereal & Crackers
Thursday - BBQ Rib on a Bun, Baked French Fries, Baked Beans, Fresh Apple Slices, Milk.
Friday – Quesadilla, Steamed Corn, Lettuce Salad, Chilled Peaches, Milk.
Monday – Taco, Refried Beans, Diced Tomatoes, Chilled Applesauce, Cowboy Bread, Milk.
Tuesday - Popcorn Chicken, Leafy Lettuce Salad, Honey Glazed Carrots, Chilled Pears, Bread & Butter, Milk.
Wednesday - Baked Ham, Au Gratin Potatoes, Steamed Green Beans, Strawberries & Bananas, Homemade Hot Roll, Milk.
With the National School Lunch Program’s new meal regulations, each student is required to take at least a half cup of fruits or vegetables with each lunch. The veggie bar choices will vary daily at each school. Choices may be as follows: Lettuce w/50% dark green mix, cucumber slices, tomatoes, carrots and broccoli.
New Meal Prices: Student Breakfast - $1.45; Student Lunch - $2.20; Student Reduced Breakfast - $.30; Student Reduced Lunch - $.40; Adult Breakfast - $1.75; Adult Lunch - $3.
To apply for free or reduced meals, download the application from the school website at www.glenwoodschools.org, or pick up an application in your school office.
Make payments into your child’s meal account at EZSchoolPay.com using credit or debit cards. Any questions regarding your child’s meal account or the National School Breakfast and Lunch Programs may be directed to the GCSD Food Services Dept. at 712-527-5029. E-mail: foodservice@glenwood schools.org.
Dec. 12: 2-Hour Early Out - Professional Development.
Dec. 24 - Jan. 4: No School - Winter Vacation.
Classes resume Jan. 7.