Glenwood Community Schools
Jan. 16-22, 2013
(100% fruit juice and milk served with breakfast)
Thursday - Breakfast Sandwich
Friday - Cereal & Crackers
Monday - No School
Tuesday - Donut or Yogurt
Wednesday - Break-fast Wrap
Thursday - Pork Patty, Mashed Potatoes & Gravy, Steamed Green Beans, Orange Wedges, Bread & Butter, Milk.
Friday – Pizza, Lettuce Salad, Garbanzo Beans, Chilled Pears, Pudding, Milk.
Monday – No School.
Tuesday - Chicken Strips, Steamed Carrots & Peas, Chilled Pears, Homemade Hot Roll, Milk.
Wednesday - Pasta with Meat Sauce, Steamed Green Beans, Lettuce Salad, Chilled Peaches, Garlic Bread, Milk.
With the National School Lunch Program’s New Meal Regulations, each student is required to take at least a half cup of fruits or vegetables with each lunch.
The veggie bar choices will vary daily at each school. Choices may be as follows: Lettuce w/50 percent dark green mix; Cucumber Slices; Tomatoes; Carrots; Broccoli.
Meal Prices: Student Breakfast - $1.45; Student Lunch - $2.20; Student Reduced Breakfast - $.30; Student Reduced Lunch - $.40; Adult Breakfast - $1.75; Adult Lunch - $3.
Any questions regarding your child’s meal account or the National School Breakfast and Lunch Programs may be directed to the GCSD Food Services Dept. at 712-527-5029. E-mail: foodservice@glenwood schools.org
Jan. 16: 2-Hour Early Out – Professional Development.
Jan. 21: No School - Martin Luther King, Jr. Day.
Jan. 30: 2-Hour Early Out – Professional Development.