Glenwood Community Schools
Nov. 15-21, 2012
(100% fruit juice and milk served with breakfast)
Thursday - Pancakes on a Stick
Friday - Cereal & Crackers
Monday - Cereal & Crackers
Tuesday - Donut & Crackers
Wednesday – No School
Thursday - Turkey Gravy over Mashed Potatoes, Steamed Green Beans, Chilled Straw-berries, Homemade Hot Roll, Sherbet Cup, Milk.
Friday - Crispito w/Cheese Sauce, Steamed Broccoli & Cauliflower, Chilled Pears, Milk.
Monday – Hamburger on a Bun, Steamed Green Beans, Pickle Slices, Chilled Mixed Fruit, Cookie, Milk.
Tuesday - Mini Corn Dogs, Baked Beans, Celery Sticks, Orange Wedges, Gelatin, Milk.
Wednesday - No School.
With the National School Lunch Program’s new meal regulations, each student is required to take at least a half cup of fruits or vegetables with each lunch. The veggie bar choices will vary daily at each school. Choices may be as follows: Lettuce w/50% dark green mix, cucumber slices, tomatoes, carrots and broccoli.
New Meal Prices: Student Breakfast - $1.45; Student Lunch - $2.20; Student Reduced Breakfast - $.30; Student Reduced Lunch - $.40; Adult Breakfast - $1.75; Adult Lunch - $3.
To apply for free or reduced meals, download the application from the school website at www.glenwoodschools. org, or pick up an application in your school office.
Make payments into your child’s meal account at EZSchoolPay.com using credit or debit cards. Any questions regarding your child’s meal account or the National School Breakfast and Lunch Programs may be directed to the GCSD Food Services Dept. at 712-527-5029. E-mail: food service@glenwood schools.org.
Nov. 14 – 2-Hour Early Out – Professional Development
Nov. 21- 23rd – No School – Thanksgiving Break
Nov. 28 – 2-Hour Early Out – Professional Development