Glenwood Community Schools
March 7-13, 2013
(100% fruit juice and milk served with breakfast)
Thursday – Omelet & Toast
Friday - Cereal & Crackers
Monday - Cereal & Crackers
Tuesday - Donut or Yogurt
Wednesday – Biscuit & Sausage Gravy
Thursday – Taco, Mexicalli Corn, Diced Tomatoes, Chilled Applesauce, Cowboy Bread, Milk.
Friday – Fish Nuggets, Baked Curley Fries, Coleslaw, Mandarin Oranges, Bread & Butter, Milk.
Monday – Crispito w/Cheese Sauce, Lettuce Salad, Cherry Tomatoes, Pineapple, Milk.
Tuesday – Hot Dog on a Bun, Baked Beans, Sweet Potato Fries, Orange Wedges, Milk.
Wednesday – Pizza, Steamed Green Beans, Fresh Cauliflower, Fresh Grapes, Blueberry Crunch Bar, Milk.
With the National School Lunch Program’s New Meal Regulations, each student is required to take at least a half cup of fruits or vegetables with each lunch.
The veggie bar choices will vary daily at each school. Choices may be as follows: Lettuce w/50 percent dark green mix; Cucumber Slices; Tomatoes; Carrots; Broccoli.
Meal Prices: Student Breakfast - $1.45; Student Lunch - $2.20; Student Reduced Breakfast - $.30; Student Reduced Lunch - $.40; Adult Breakfast - $1.75; Adult Lunch - $3.
Any questions regarding your child’s meal account or the National School Breakfast and Lunch Programs may be directed to the GCSD Food Services Dept. at 712-527-5029. E-mail: firstname.lastname@example.org
March 6 – 2-Hour Early Out – Professional Development
March 20 – 2-Hour Early Out – Professional Development
March 25 – 1-Hour Early Out – Parent Teacher Conferences
March 26 – 1-Hour Early Out – Parent Teacher Conferences
March 27 – April 2: No School - Spring Vacation