Glenwood Community Schools
March 21-27, 2013
(100% fruit juice and milk served with breakfast)
Thursday – Pancake on a Stick
Friday - Cereal & Crackers
Monday - Cereal & Crackers
Tuesday - Donut or Yogurt
Wednesday – No School
Thursday - Chili & Crackers, Carrot Sticks, Chilled Pears, Cinnamon Roll, Milk.
Friday – Breaded Cheese Sticks, Marinara Cup, Steamed Corn, Lettuce Salad, Chilled Peaches, Milk.
Monday – Popcorn Chicken, Steamed Green Beans, Honey Glazed Carrots, Chilled Pears, Homemade Hot Roll, Milk.
Tuesday – Frito Pie, Refried Beans, Diced Tomatoes, Chilled Applesauce, Fresh Baked Cookie, Milk.
Wednesday – No School.
With the National School Lunch Program’s New Meal Regulations, each student is required to take at least a half cup of fruits or vegetables with each lunch.
The veggie bar choices will vary daily at each school.
Meal Prices: Student Breakfast - $1.45; Student Lunch - $2.20; Student Reduced Breakfast - $.30; Student Reduced Lunch - $.40; Adult Breakfast - $1.75; Adult Lunch - $3.
Any questions regarding your child’s meal account or the National School Breakfast and Lunch Programs may be directed to the GCSD Food Services Dept. at 712-527-5029. E-mail: foodservice@glenwood schools.org
March 20 – 2-Hour Early Out – Professional Development
March 25 – 1-Hour Early Out – Parent Teacher Conferences
March 26 – 1-Hour Early Out – Parent Teacher Conferences
March 27 – April 2: No School - Spring Vacation