Glenwood Community Schools
March 14-20, 2013
(100% fruit juice and milk served with breakfast)
Thursday – French Toast & Hashbrowns
Friday - Cereal & Crackers
Monday - Cereal & Crackers
Tuesday - Donut or Yogurt
Wednesday – Breakfast Pizza
Thursday - Chicken Fajita, Steamed Corn, Broccoli Salad, Chilled Pears, Milk.
Friday – Grilled Cheese Sandwich, Tomato Soup w/Crackers, Fresh Celery & Carrots, Chilled Applesauce, Milk.
Monday – Super Nachos, Steamed Peas, Celery Sticks, Mandarin Oranges, Milk.
Tuesday – Chicken Patty on a Bun, Baked Chips, Steamed Broccoli, Sliced Tomatoes, Banana, Milk.
Wednesday - Pork Patty on a Bun, Baked French Fries, Baked Beans, Apple Wedges, Milk.
With the National School Lunch Program’s New Meal Regulations, each student is required to take at least a half cup of fruits or vegetables with each lunch.
The veggie bar choices will vary daily at each school. Choices may be as follows: Lettuce w/50 percent dark green mix; Cucumber Slices; Tomatoes; Carrots; Broccoli.
Meal Prices: Student Breakfast - $1.45; Student Lunch - $2.20; Student Reduced Breakfast - $.30; Student Reduced Lunch - $.40; Adult Breakfast - $1.75; Adult Lunch - $3.
Any questions regarding your child’s meal account or the National School Breakfast and Lunch Programs may be directed to the GCSD Food Services Dept. at 712-527-5029. E-mail: foodservice@glenwood schools.org
March 20 – 2-Hour Early Out – Professional Development
March 25 – 1-Hour Early Out – Parent Teacher Conferences
March 26 – 1-Hour Early Out – Parent Teacher Conferences
March 27 – April 2: No School - Spring Vacation