Glenwood Community Schools
Feb. 21-27, 2013
(100% fruit juice and milk served with breakfast)
Thursday - French Toast & Hashbrowns
Friday - Cereal & Crackers
Monday - Cereal & Crackers
Tuesday - Donut or Yogurt
Wednesday - Pancake on a Stick
Thursday - Turkey & Noodles, Steamed Peas, Carrot Sticks, Watermelon, Biscuit, Milk.
Friday – Cheese Pizza, Steamed Broccoli, Cucumber Slices, Chilled Pears, Milk.
Monday – Pork Patty on a Bun, Steamed Green Beans, Pickle Slices, Mixed Fruit, Cookie, Milk.
Tuesday – Mini Corn Dogs, Baked Beans, Fresh Celery Sticks, Orange Wedges, Milk.
Wednesday - Chicken Nuggets, Lettuce Salad, Steamed Corn, Chilled Applesauce, Homemade Hot Roll, Milk.
With the National School Lunch Program’s New Meal Regulations, each student is required to take at least a half cup of fruits or vegetables with each lunch. The veggie bar choices will vary daily at each school.
Meal Prices: Student Breakfast - $1.45; Student Lunch - $2.20; Student Reduced Breakfast - $.30; Student Reduced Lunch - $.40; Adult Breakfast - $1.75; Adult Lunch - $3.
Any questions regarding your child’s meal account or the National School Breakfast and Lunch Programs may be directed to the GCSD Food Services Dept. at 712-527-5029. E-mail: firstname.lastname@example.org.
Feb. 27 – 2-Hour Early Out – Professional Development