Glenwood Community Schools
Jan. 31 - Feb. 6, 2013
(100% fruit juice and milk served with breakfast)
Thursday - Breakfast Pizza
Friday - Cereal & Crackers
Monday - Cereal & Crackers
Tuesday - Donut or Yogurt
Wednesday – Pancakes & Sausage
Thursday - Chicken Fajita, Steamed Corn, Broccoli Salad, Chilled Pears, Milk.
Friday - Hamburger on a Bun, Sweet Potato Fries, Sliced Tomatoes, Mixed Fruit, Milk.
Monday - Super Nachos, Steamed Peas, Fresh Celery Sticks, Mandarin Oranges, Milk.
Tuesday - Grilled Chicken Patty on a Bun, Baked Chips, Steamed Broccoli, Sliced Tomatoes, Banana, Milk.
Wednesday - BBQ Rib on a Bun, Baked French Fries, Baked Beans, Fresh Apple, Milk.
With the National School Lunch Program’s New Meal Regulations, each student is required to take at least a half cup of fruits or vegetables with each lunch.
The veggie bar choices will vary daily at each school. Choices may be as follows: Lettuce w/50 percent dark green mix; Cucumber Slices; Tomatoes; Carrots; Broccoli.
Meal Prices: Student Breakfast - $1.45; Student Lunch - $2.20; Student Reduced Breakfast - $.30; Student Reduced Lunch - $.40; Adult Breakfast - $1.75; Adult Lunch - $3.
Any questions regarding your child’s meal account or the National School Breakfast and Lunch Programs may be directed to the GCSD Food Services Dept. at 712-527-5029. E-mail: email@example.com.
Feb. 6 – 2-Hour Early Out – Professional Development
Feb. 13 – 2-Hour Early Out – Professional Development
Feb. 18 – No School – President’s Day Holiday
Feb. 27 – 2-Hour Early Out – Professional Development