Glenwood Community Schools
May 9-15, 2013
(100% fruit juice and milk served with breakfast)
Thursday – French Toast & Hashbrown
Friday - Cereal & Crackers
Monday - Cereal & Crackers
Tuesday - Donut or Yogurt
Wednesday – Biscuit & Sausage Gravy
Thursday - Pork Patty on a Bun, Baked French Fries, Fresh Celery Sticks, Chilled Strawberries, Milk.
Friday – Hot Dog on a Bun, Baked Beans, Steamed Corn, Chilled Mixed Fruit, Milk.
Monday – Pizza, Lettuce Salad, Garbanzo Beans, Chilled Peaches, Cookie, Milk.
Tuesday – Super Nachos, Steamed Peas, Cherry Tomatoes, Mandarin Oranges, Cinnamon Breadstick, Milk.
Wednesday - Chicken Patty on a Bun, Baked Tater Tots, Sliced Tomatoes, Cinnamon Apples, Milk.
With the National School Lunch Program’s New Meal Regulations, each student is required to take at least a half cup of fruits or vegetables with each lunch.
Meal Prices: Student Breakfast - $1.45; Student Lunch - $2.20; Student Reduced Breakfast - $.30; Student Reduced Lunch - $.40; Adult Breakfast - $1.75; Adult Lunch - $3.
Any questions regarding your child’s meal account or the National School Breakfast and Lunch Programs may be directed to the GCSD Food Services Dept. at 712-527-5029. E-mail: foodser firstname.lastname@example.org.
May 8 – 2-Hour Early Out – Professional Development
May 15 – 2-Hour Early Out – Professional Development
May 28 – Last Day of School – 11 a.m. dismissal – No Lunch Served