Glenwood Community Schools
April 11-17, 2013
(100% fruit juice and milk served with breakfast)
Thursday – Breakfast Wrap
Friday - Cereal & Crackers
Monday - Cereal & Crackers
Tuesday - Donut or Yogurt
Wednesday – Biscuit & Sausage Gravy
Thursday - Chicken Nuggets, Steamed Corn, Cherry Tomatoes, Chilled Pears, Hot Roll, Milk.
Friday – BBQ Rib on a Bun, Baked Potato Wedges, Carrot Sticks, Grapes, Milk.
Monday – Chicken Fried Steak, Mashed Potatoes & Gravy, Honey Glazed Carrots, Mandarin Oranges, Bread & Butter, Milk.
Tuesday – Spaghetti & Meat Sauce, Steamed Green Beans, Leafy Lettuce Salad, Chilled Peaches, Garlic Bread, Milk.
Wednesday - Chicken Strip Wrap, w/Lettuce & Cheese, Chips & Salsa, Steamed Corn, Frozen Fruit Bar, Milk.
With the National School Lunch Program’s New Meal Regulations, each student is required to take at least a half cup of fruits or vegetables with each lunch.
Meal Prices: Student Breakfast - $1.45; Student Lunch - $2.20; Student Reduced Breakfast - $.30; Student Reduced Lunch - $.40; Adult Breakfast - $1.75; Adult Lunch - $3.
Any questions regarding your child’s meal account or the National School Breakfast and Lunch Programs may be directed to the GCSD Food Services Dept. at 712-527-5029. E-mail: foodservice@glenwood schools.org.
April 10 – 2-Hour Early Out – Professional Development
April 17 – 2-Hour Early Out – Professional Development
April 24 – 2-Hour Early Out – Professional Development