Glenwood Community Schools
Nov. 7-13, 2013
(100% fruit juice and milk served with breakfast)
Thursday – Pancakes & Syrup.
Friday - Cereal & Toast.
Monday - Cereal & Crackers.
Tuesday - Donut & Cheese Stick.
Wednesday – Breakfast Sandwich.
Thursday – Breaded Cheese Sticks, Marinara Sauce, Broccoli & Carrot Sticks, Fresh Grapes, Fresh Baked Cookie, Milk.
Friday – BBQ Pulled Pork Sandwich, Baked Beans, Steamed Corn, Chilled Mixed Fruit, Milk.
Monday – Pizza, Lettuce Salad, Garbanzo Beans, Chilled Peaches, Frozen Juice Bar, Milk.
Tuesday – Super Nachos, Steamed Peas, Cherry Tomatoes, Mandarin Oranges, Cinnamon Breadstick, Milk.
Wednesday - Chicken Strips, Steamed Carrots & Peas, Chilled Pears, Fresh Baked Breadstick, Milk.
Eating vegetables is important because they provide vitamins and minerals, and most are low in calories. Here are a few of the choices we provide daily: lettuce w/50% dark green mix, cucumber slices, tomatoes, carrots, broccoli, green peppers and cauliflower.
If you have any questions regarding your child’s meal account, please feel free to call the food service office at 712-527-5029.
Wednesday, Nov. 13 – 2-Hour Early Out – Professional Development.
Wednesday, Nov. 20 – 2-Hour Early Out – Professional Development.
Monday, Nov. 25 – 1-hour early out for Parent Teacher Conferences
Tuesday, Nov. 26 – 1-hour early out for Parent Teacher Conferences.
Nov. 27-29 – No school, Thanksgiving vacation.