Glenwood Community Schools
October 3-9, 2013
(100% fruit juice and milk served with breakfast)
Thursday – Pancakes & Syrup
Friday - Cereal & Toast
Monday - Cereal & Crackers
Tuesday - Donut & Cheese Stick
Wednesday – French Toast & Syrup
Thursday – Chicken Strips, Baked French Fries, Sliced Cucumbers, Chilled Peaches, Homemade Roll, Milk.
Friday – Breaded Cheese Sticks, Marinara Sauce, Steamed Green Beans, Fresh Carrot Sticks, Chilled Applesauce, Milk.
Monday – BBQ Rib on a Bun, Tater Tots, Baked Beans, Orange Wedges, Milk.
Tuesday – Chicken Patty on a Bun, Sweet Potato Fries, Peas & Carrots, Banana, Milk.
Wednesday - Ham & Cheese Wrap, Pickle Spear, Broccoli & Cauliflower, w/Ranch Dip, Mandarin Oranges, Gelatin, Milk.
Eating vegetables is important because they provide vitamins and minerals, and most are low in calories. Here are a few of the choices we provide daily: lettuce w/50% dark green mix, cucumber slices, tomatoes, carrots, broccoli, green peppers and cauliflower.
If you have any questions regarding your child’s meal account, please feel free to call the food service office at 712-527-5029.
Wednesday, Oct. 2 – 2-Hour Early Out – Professional Development.
Wednesday, Oct. 9 – 2-Hour Early Out – Professional Development.
Wednesday, Oct. 16 – 2-Hour Early Out – Professional Development.
Monday, Oct. 28 – End of 1st Quarter.
Wednesday, Oct. 30 – 2-Hour Early Out – Professional Development.