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Glenwood Community Elementary Schools Menu 10/2/13

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Glenwood Community Schools
October 3-9, 2013
Breakfast

(100% fruit juice and milk served with breakfast)
Thursday – Pancakes & Syrup
Friday - Cereal & Toast
Monday - Cereal & Crackers
Tuesday - Donut & Cheese Stick
Wednesday – French Toast & Syrup

Lunch
Thursday – Chicken Strips, Baked French Fries, Sliced Cucumbers, Chilled Peaches, Homemade Roll, Milk.
Friday – Breaded Cheese Sticks, Marinara Sauce, Steamed Green Beans, Fresh Carrot Sticks, Chilled Applesauce, Milk.
Monday – BBQ Rib on a Bun, Tater Tots, Baked Beans, Orange Wedges, Milk.
Tuesday – Chicken Patty on a Bun, Sweet Potato Fries, Peas & Carrots, Banana, Milk.
Wednesday - Ham & Cheese Wrap, Pickle Spear, Broccoli & Cauliflower, w/Ranch Dip, Mandarin Oranges, Gelatin,  Milk.
School Information
Eating vegetables is important because they provide vitamins and minerals, and most are low in calories. Here are a few of the choices we provide daily: lettuce w/50% dark green mix, cucumber slices, tomatoes, carrots, broccoli, green peppers and cauliflower.
If you have any questions regarding your child’s meal account, please feel free to call the food service office at 712-527-5029.
Important Dates
Wednesday, Oct. 2 – 2-Hour Early Out – Professional Development.
Wednesday, Oct. 9 – 2-Hour Early Out – Professional Development.
Wednesday, Oct. 16 – 2-Hour Early Out – Professional Development.
Monday, Oct. 28 – End of 1st Quarter.
Wednesday, Oct. 30 – 2-Hour Early Out – Professional Development.