(100% fruit juice and milk served with breakfast)
Thursday – Waffle & Syrup.
Friday - Cereal & Toast
.Monday - Cereal & Crackers
Tue.sday - Donut & Cheese Stick.
Wednesday – Pan-cake on a Stick.
Thursday – Chicken Nuggets, Steamed Broccoli, Celery Sticks, Fresh Sliced Watermelon, Homemade Roll, Milk.
Friday – Deli Sandwich, Baked Chips, Steamed Corn, Sliced Cucumbers, Strawberry Shortcake, Milk.
Monday – Chicken Fajita, Diced Tomatoes, Cuban Black Bean Salad, Chilled Pineapple, Elf Graham Crackers, Milk.
Tuesday – Hamburger on a Bun, Baked Curly Fries, Honey Glazed Carrots, Fresh Apple Slices, Sherbet Cup, Milk.
Wednesday - Popcorn Chicken, Steamed Green Beans, Cherry Tomatoes, Chilled Pears, Bread & Butter, Milk.
Eating vegetables is important because they provide vitamins and minerals, and most are low in calories. Here are a few of the choices we provide daily: lettuce w/50% dark green mix, cucumber slices, tomatoes, carrots, broccoli, green peppers and cauliflower.
If you have any questions regarding your child’s meal account, please feel free to call the food service office at 712-527-5029.
Wednesday, Oct. 16 – 2-Hour Early Out – Professional Development.
Monday, Oct. 28 – End of first quarter.
Wednesday, Oct. 30 – 2-Hour Early Out – Professional Development.